MAW'S MAW'S PECAN PIE
3 eggs
1 c. sugar
1 c. Karo corn syrup (make sure to use a good syrup)
1 tsp. vanilla
2 tlbs. Butter
1/4 tsp. salt
1 c. pecans
1 unbaked pie shell
Preheat oven to 350 degrees. In a large bowl combine eggs, sugar, Karo and butter; mix well. Add vanilla and pecans and blend well. Pour into unbaked pie shell. Bake for 45-60 minutes or until center has semi set. If edges of crust start to brown to fast cover edges with strips of foil. Serve warm with vanilla ice cream. It will be jiggly in the center when you remove it from the oven. It will congeal as it cools.